Calendar

Cooking classes in DC

Dec
15
6:30 PM18:30

Date Night: Holiday Tacos

Topic: Tacos that celebrate the season with modern flavors inspired on Mexico City's taquerías!

Menu: Duck Carnitas Taco with Sour Cherry Salsa; Shrimp and Scallop al Tequila with Pickled Jicama and Pimenton Aioli; Coffee Rubbed Flank with Queso Cotija and Chipotle Crema; Pan Fried Queso Fresco with Red Cabbage Confit and Tomatillo Cream; Hibiscus Margaritas, Mexican Beers

Register: At Culinaerie in Washington DC

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Dec
3
12:00 PM12:00

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

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Nov
16
6:30 PM18:30

Oaxaca from Coast to Land

Topic:  A culinary Mecca in Mexico opens up with a menu that visits all of its vast territory and brings to the table the best bounty from land and sea.

Menu: Arroz con Mariscos (Rice with Clams, Calamar and Shrimp), Chicken in Pasilla sauce with cheese filled masa dumplings, Capirotada with piloncillo and coffee home made ice cream (bread pudding, Oaxaca style)

Register: At Culinaerie in DC

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Nov
12
12:00 PM12:00

Havana Brunch

Topic: Cuba with Sabor!  Come and discover what Cuban flavor is all about.

Menu: Tostones montados (fried plantains with chorizo and salsa verde); Pastel de Pollo (Flakey tart of Chicken and peppers); Creamed Roasted Yucca; Sweet Empanada of Guava and Cheese; Cuban Coffee and Mojitos.

Register: At Culinaerie in Washington DC

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Nov
11
6:30 PM18:30

Date Night: Mexican Chiles

Topic:  It's all about heat!  Cook with fresh and dry chiles in a whole new way from appetizer to dessert.

Menu: Chifles Cheese Stuffed Jalapeños wrapped in Puff Pastry; Seared Top Sirloin with Pasilla-Coffee Butter; Guajillo Potato Puree; Chocolate and Chipotle Cake with Spicy Ganache.

Register: At Culinaerie in DC

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Oct
28
6:30 PM18:30

Date Night: Day of the Death

Topic: Come and discover some of the best traditional dishes for one of Mexico's most popular holidays: Dia de Muertos!

Menu: Jalapeno and Cheese Tamal with tomatillo salsa; Ancho Mole with Chicken Enchiladas; Braised Sweet Pumpkin in Aniseed syrup and Mezcal Whipped Cream; DOTD Margaritas :)

Register: At Culinaerie in DC

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Oct
12
6:30 PM18:30

Date Night: Los Tacos

Topic: Get ready for a galore of fabulous tacos, from bold and tangy to creamy and earthy, these recipes will keep your taco cravings in check!

Menu: Coffee Crusted Flank Tacos with Chipotle Crema and Pickled Radish;  Pork Carnitas Tacos with Mexcal-Pasilla Salsa; Tequila Shrimp Tacos with Jicama and Avocado Slaw; Spicy Black Beans and Pickled Onion; Beer Micheladas

Register: At Culinaerie in Washington DC

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Oct
8
12:00 PM12:00

Viva Barcelona

Topic:  Traditional and New Flavors form the Culinary Mecca of Barcelona.

Menu: Piquillo and Mushroom Tapa, Catalan Salad of Cured Chorizo and Apples, Paella Catalana of Chicken Mussels and Shrimp, Caramel and Crema Catalana Ice Cream

Register: At Culinaerie in DC

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Sep
10
6:30 PM18:30

La Cocina Cubana

Topic: It's a tropical feast for your palate with a menu loaded with Cuban flair, fresh ingredients and bright flavors!

Menu: Tostones with Avocado Salsa, Pork Loin with Mojo Sauce, Cod Fritters with Tangy Verde Salsa, Jicama and Pineapple Salad, Guava and Cheese Empanada

Register: At Culinaerie in Washington DC

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Sep
2
6:30 PM18:30

Date Night: Latin Grill

Topic: Get new and tasty recipes form Mexico and all the way to Argentina just in time for grilling season. Plus how to nail the best marinades for every occasion.

Menu: Queso Fresco Stuffed Flatbread on the grill with cherry tomato salsa, Coffee Rubbed Flank with Chimichurri, Aji marinated Swordfish brochette with peppers and onions, Tropical Meringue tart with grilled mango puree

Register:  At Culinaerie in D.C

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Sep
1
6:30 PM18:30

Date Night: Cataluña, Spain

Topic: Explore one of the best culinary regions in Spain with dishes that are as flavorful as they are easy to recreate at home.

Menu: Stuffed Piquillos with Cabrales Cheese and Potato; Pan roasted Chicken with Lemon and Olives with Romesco Sauce, Strawberries with Jerez Ice Cream

Register: At Culinaerie in DC

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Aug
27
1:00 PM13:00

Latin Grill

Topic: Get new and tasty recipes form Mexico and all the way to Argentina just in time for grilling season. Plus how to nail the best marinades for every occasion.

Menu: Queso Fresco Stuffed Flatbread on the grill with cherry tomato salsa, Coffee Rubbed Flank with Chimichurri, Aji marinated Swordfish brochette with peppers and onions, Tropical Meringue tart with grilled mango puree

Register:  At Culinaerie in D.C

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Aug
26
6:30 PM18:30

Date Night: Los Tacos

Topic: Get ready for a galore of fabulous tacos, from bold and tangy to creamy and earthy, these recipes will keep your taco cravings in check!

Menu: Coffee Crusted Flank Tacos with Chipotle Crema and Pickled Radish;  Pork Carnitas Tacos with Mexcal-Pasilla Salsa; Tequila Shrimp Tacos with Jicama and Avocado Slaw; Spicy Black Beans and Pickled Onion; Beer Micheladas

Register: At Culinaerie in Washington DC

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Jul
14
6:30 PM18:30

Date Night: Latin Grill

Topic: Get new and tasty recipes form Mexico and all the way to Argentina just in time for grilling season. Plus how to nail the best marinades for every occasion.

Menu: Queso Fresco Stuffed Flatbread on the grill with cherry tomato salsa, Coffee Rubbed Flank with Chimichurri, Aji marinated Swordfish brochette with peppers and onions, Tropical Meringue tart with grilled mango puree

Register:  At Culinaerie in D.C.

 

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Jul
14
2:30 PM14:30

Untitled Event

Topic:  It's all about heat. Cook with Mexican fresh and dry chiles I na whole new way, from appetizer to dessert

Menu: Chifles with ahi amarillo sauce, Causa Rellena de Pato, Anticucho de Res, Ceviche Peruano, Pisco Cheese Stuffed Jalapeños Wrapped in Puff Pastry; Seared Top Sirloin with Pasilla-Coffee Butter; Guajillo Spiced Potato Puree; Chocolate and Chipotle Cake with Spicy Ganache.

Where: At Culinaerie in DC

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Jun
3
6:30 PM18:30

Date Night: Los Tacos

Topic: Get ready for a galore of fabulous tacos, from bold and tangy to creamy and earthy, these recipes will keep your taco cravings in check!

Menu: Coffee Crusted Flank Tacos with Chipotle Crema and Pickled Radish;  Pork Carnitas Tacos with Mexcal-Pasilla Salsa; Tequila Shrimp Tacos with Jicama and Avocado Slaw; Spicy Black Beans and Pickled Onion; Beer Micheladas

Where: At Culinaerie in Washington DC

View Event →
May
26
6:30 PM18:30

Date Night: Cocina Cubana

Topic: It's a tropical feast for your palate with a menu loaded with Cuban flair, fresh ingredients and bright flavors!

Menu: Tostones with Avocado Salsa, Pork Loin with Mojo Sauce, Cod Fritters with Tangy Verde Salsa, Jicama and Pineapple Salad, Guava and Cheese Empanada

Where: At Culinaerie in Washington DC

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May
20
6:30 PM18:30

Date Night: Boqueria Market

Topic:  Get a taste of one of the most vibrant markets in Barcelona and learn how easy it is to recreate this dishes at home.

Menu: Gambas al ajillo with cava reduction, braised short ribs with rioja sauce and wilted greens, cables cheese and potato stuffed pickle peppers, saffron-orange crema catalana

Where: At Culinaerie in DC

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May
12
6:30 PM18:30

Date Night: Latin Grill

Topic:  From Mexico to Argentina, get new and tasty recipes perfect for the grilling season.

Menu: Queso Fresco Stuffed Flatbread, Coffee rubbed flank steak with chimichurri salsa, Aji marinated swordfish brochette with peppers and onions, Tropical meringue tart with grilled mango puree.

Where: At Culinaerie in DC

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Apr
14
6:30 PM18:30

Picante!

Topic:  Discover the fun and flavorful world of chiles, from appetizer to dessert!

Menu: Apple and Habanero Pickled Salsa with Grilled Queso Fresco,  Duck Carnitas Tostada with Guajillo Chile, Hot Chocolate Raspberry Cake

Where: At Culinaerie in DC

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Apr
8
6:30 PM18:30

Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC

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Mar
31
6:30 PM18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Where: At Culinaerie in DC

View Event →