Calendar

Cooking classes in DC

Dec
8
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Nov
10
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Nov
9
6:30 PM18:30

Eat Well, Feel Amazing!

Topic:  A chef and a nutritionist join forces with one goal in mind: Stress free cooking of flavorful and healthy meals. We cover menus and cooking plans for OMNIVORES and share first-hand information and practices to make cooking easy and sustainable. Leave with a BONUS PACKAGE of recipes and tips to help achieve your goals. Guest Speaker: Olga Afonsky, CNS, Licensed Nutritionist.  www.food-remedies.com

Menu: Lemony Roasted Salmon with Romesco Peppers; Orange Chipotle Chicken; Seared Mushrooms with Creamy Buckwheat; Black Lentils with Mojo Sauce; Soft Cocktail and Wine

 

Register: At Culinaerie in DC

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Nov
8
6:30 PM18:30

Date Night: Mexican Chiles

Topic:  It's all about heat!  Cook with fresh and dry chiles in a whole new way from appetizer to dessert.

Menu: Chifles Cheese Stuffed Jalapeños wrapped in Puff Pastry; Seared Top Sirloin with Pasilla-Coffee Butter; Guajillo Potato Puree; Chocolate and Chipotle Cake with Spicy Ganache.

Register: At Culinaerie in DC

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Oct
13
6:30 PM18:30

Eat Well, Feel Amazing!

Topic:  A chef and a nutritionist join forces with one goal in mind: Stress free cooking of flavorful and healthy meals. We cover menus and cooking plans for OMNIVORES and share first-hand information and practices to make cooking easy and sustainable. Leave with a BONUS PACKAGE of recipes and tips to help achieve your goals. Guest Speaker: Olga Afonsky, CNS, Licensed Nutritionist.  www.food-remedies.com

Menu: Lemony Roasted Salmon with Romesco Peppers; Orange Chipotle Chicken; Seared Mushrooms with Creamy Buckwheat; Black Lentils with Mojo Sauce; Soft Cocktail and Wine

 

Register: At Culinaerie in DC

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Oct
12
6:30 PM18:30

Date Night: Day of the Death

Topic: Come and discover some of the best traditional dishes for one of Mexico's most popular holidays: Dia de Muertos!

Menu: Jalapeno and Cheese Tamal with tomatillo salsa; Ancho Mole with Chicken Enchiladas; Braised Sweet Pumpkin in Aniseed syrup and Mezcal Whipped Cream; DOTD Margaritas :)

Register: At Culinaerie in DC

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Oct
6
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Oct
4
6:30 PM18:30

Paella y Mas!

Topic:  Bring home the flavors of Spain with these classic recipes that you can easily recreate at home.

Menu: Paella of Prawns, Mussels and Chicken; Stuffed Piquillos with Cabrales; Catalan Salad; Brossat Cheese Tart with Jerez Sauce; Sangria

Where: At Culinaerie in DC

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Sep
22
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Sep
21
6:30 PM18:30

Paella y Mas!

Topic:  Bring home the flavors of Spain with these classic recipes that you can easily recreate at home.

Menu: Paella of Prawns, Mussels and Chicken; Stuffed Piquillos with Cabrales; Catalan Salad; Brossat Cheese Tart with Jerez Sauce; Sangria

Where: At Culinaerie in DC

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Sep
7
6:30 PM18:30

Latin Grill

Topic: Get new and tasty recipes form Mexico and all the way to Argentina just in time for grilling season. Plus how to nail the best marinades for every occasion.

Menu: Queso Fresco Stuffed Flatbread on the grill with cherry tomato salsa, Coffee Rubbed Flank with Chimichurri, Aji marinated Swordfish brochette with peppers and onions, Tropical Meringue tart with grilled mango puree

Register:  At Culinaerie in D.C

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Aug
9
6:30 PM18:30

Picante!

Topic:  Discover the fun and flavorful world of chiles, from appetizer to dessert!

Menu: Apple and Habanero Pickled Salsa with Grilled Queso Fresco,  Duck Pastor Tostada with Pickled Onion , Hot Chocolate Raspberry Cake

Where: At Culinaerie in DC

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Aug
4
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Aug
2
6:30 PM18:30

Paella y Mas!

Topic:  Bring home the flavors of Spain with these classic recipes that you can easily recreate at home.

Menu: Paella of Prawns, Mussels and Chicken; Stuffed Piquillos with Cabrales; Catalan Salad; Brossat Cheese Tart with Jerez Sauce; Sangria

Where: At Culinaerie in DC

View Event →
Jul
21
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Jul
20
6:30 PM18:30

Paella y Mas!

Topic:  Bring home the flavors of Spain with these classic recipes that you can easily recreate at home.

Menu: Paella of Prawns, Mussels and Chicken; Stuffed Piquillos with Cabrales; Catalan Salad; Brossat Cheese Tart with Jerez Sauce; Sangria

Where: At Culinaerie in DC

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Jun
9
6:30 PM18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

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Jun
2
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
May
19
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
May
18
6:30 PM18:30

Eat Well, Feel Amazing!

Topic:  A chef and a nutritionist join forces with one goal in mind: Stress free cooking of flavorful and healthy meals. We cover menus and cooking plans for omnivores and plant-based eaters and share firs-hand information and practices to make cooking easy and sustainable. Leave with a BONUS PACKAGE of recipes and tips to help achieve your goals. Guest Speaker: Olga Afonsky, CNS, Licensed Nutritionist.  www.food-remedies.com

Menu: VEGETARIANS: Seared Mushrooms with Creamy Buckwheat and Fennel Salad; Carrots in Mojo Sauce and Dirty Black Lentils.  OMNIVORES: Lemony Roasted Black Cod with Romesco Peppers; Orange Chipotle Chicken.  FOR ALL: Cocoa-Coconut Fridge Bar; Soft Cocktail and Wine

 

Register: At Culinaerie in DC

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May
5
6:30 PM18:30

Tacos for Cinco!

Topic:  Tacos, Margaritas and Cerveza for a great Cinco de Mayo Celebration!

Menu: Tequila-lime shrimp taco with roasted pineapple salsa, Your own homemade fresh chorizo taco with queso fresco, coffee rubbed flank steak taco, fire roasted poblano taco with roasted corn and crema.  Hibiscus margaritas and Mexican Cervezas

Where: At Culinaerie in DC

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May
3
6:30 PM18:30

Radiant Skin: From the series "Glow from the Inside Out"

A three-part series for a well nourished, vibrant self.

with Olga Afonsky, CNS licensed nutritionist and Eliza Gonzalez, chef

Radiant Skin: This 2 hour class is about keeping your tummy happy. Topics we’ll discuss include: skin as a reflection of your overall health, supporting healthy skin functions, key nutrients for your skin. Our cooking demo will offer a generous tasting of organic seasonal and local foods as interpreted by our wonderful chef Eliza! You’ll leave with recipes and a plan of action to look your best!

Register:  Visit Plates of Plenty for registration and place.

 

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Apr
28
6:30 PM18:30

Eat Well, Feel Amazing!

Topic:  A chef and a nutritionist join forces with one goal in mind: Stress free cooking of flavorful and healthy meals. We cover menus and cooking plans for omnivores and plant-based eaters and share firs-hand information and practices to make cooking easy and sustainable. Leave with a BONUS PACKAGE of recipes and tips to help achieve your goals. Guest Speaker: Olga Afonsky, CNS, Licensed Nutritionist.  www.food-remedies.com

Menu: VEGETARIANS: Seared Mushrooms with Creamy Buckwheat and Fennel Salad; Carrots in Mojo Sauce and Dirty Black Lentils.  OMNIVORES: Lemony Roasted Black Cod with Romesco Peppers; Orange Chipotle Chicken.  FOR ALL: Cocoa-Coconut Fridge Bar; Soft Cocktail and Wine

 

Register: At Culinaerie in DC

View Event →
Apr
14
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Apr
13
6:30 PM18:30

Paella y Mas!

Topic:  Bring home the flavors of Spain with these classic recipes that you can easily recreate at home.

Menu: Paella of Prawns, Mussels and Chicken; Stuffed Piquillos with Cabrales; Catalan Salad; Brossat Cheese Tart with Jerez Sauce; Sangria

Where: At Culinaerie in DC

View Event →
Apr
12
6:30 PM18:30

Digestive Bliss: From the series "Glow from the Inside Out"

A three-part series for a well nourished, vibrant self.

with Olga Afonsky, CNS licensed nutritionist and Eliza Gonzalez, chef

Digestive Bliss: This 2 hour class is about keeping your tummy happy. Topics we’ll discuss include: you are what you absorb, foods that upset your digestive happiness and foods that are healing for your tummy, digestion begins in the brain. Our cooking demo will offer a generous tasting of organic seasonal and local foods interpreted by our wonderful chef Eliza! You’ll leave with recipes and a happy tummy!

Register:  Visit Plates of Plenty for registration and place.

 

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Apr
7
6:30 PM18:30

Picante!

Topic:  Discover the fun and flavorful world of chiles, from appetizer to dessert!

Menu: Apple and Habanero Pickled Salsa with Grilled Queso Fresco,  Duck Pastor Tostada with Pickled Onion , Hot Chocolate Raspberry Cake

Where: At Culinaerie in DC

View Event →
Mar
23
6:30 PM18:30

Vitality: From the series "Glow from the Inside Out"

A three-part series for a well nourished, vibrant self.

with Olga Afonsky, CNS licensed nutritionist and Eliza Gonzalez, chef

Vitality:  This 2-hour class and cooking demonstration focuses on supporting your vitality as a whole. Olga will discuss quality of ingredients, how to cook them and preserve their nutritional content; which foods to eat and which to avoid, the timing of meals and hydration to keep your energy through the day.  

Our cooking demonstration offers a generous tasting of organic, seasonal, and local foods by Eliza so you can leave with a full tummy, and recipes to try at home.

Register:  Visit Plates of Plenty for registration and place.

 

View Event →
Eat Well, Feel Amazing!
Mar
10
6:30 PM18:30

Eat Well, Feel Amazing!

Topic:  A chef and a nutritionist join forces with one goal in mind: Stress free cooking of flavorful and healthy meals. We cover menus and cooking plans for omnivores and plant-based eaters and share firs-hand information and practices to make cooking easy and sustainable. Leave with a BONUS PACKAGE of recipes and tips to help achieve your goals. Guest Speaker: Olga Afonsky, CNS, Licensed Nutritionist.  www.food-remedies.com

Menu: VEGETARIANS: Seared Mushrooms with Creamy Buckwheat and Fennel Salad; Carrots in Mojo Sauce and Dirty Black Lentils.  OMNIVORES: Lemony Roasted Black Cod with Romesco Peppers; Orange Chipotle Chicken.  FOR ALL: Cocoa-Coconut Fridge Bar; Soft Cocktail and Wine

 

Register: At Culinaerie in DC

View Event →