Jun
17
6:30 pm18:30

Date Night: Hola Espana

Topic: Picture a road map from Madrid to Cataluna with flavorful staple dishes to learn and enjoy along the way!

Menu: Catalan Salad, Chicken with Serrano and Romesco Sauce, Sautee Piquillos with Mushrooms and Lemon, Cheese Tart with Fresh Berries from Galicia

Register:  At Culinaerie in D.C.

Jun
11
1:00 pm13:00

Mexican Vegetarian Feast

Topic: Some of Mexico's best vegetarian summer dishes!

Menu: Lentil Mexican Hash with Jicama, Serrano and Cilantro Oil, Fresh Masa Huarache with Mushrooms, Guajillo Chile and Queso Fresco, Salsa Verde, Margarita Mousse

Where: At Culinaerie in Washington DC

Jun
3
6:30 pm18:30

Date Night: Los Tacos

Topic: Get ready for a galore of fabulous tacos, from bold and tangy to creamy and earthy, these recipes will keep your taco cravings in check!

Menu: Coffee Crusted Flank Tacos with Chipotle Crema and Pickled Radish;  Pork Carnitas Tacos with Mexcal-Pasilla Salsa; Tequila Shrimp Tacos with Jicama and Avocado Slaw; Spicy Black Beans and Pickled Onion; Beer Micheladas

Where: At Culinaerie in Washington DC

May
26
6:30 pm18:30

Date Night: Cocina Cubana

Topic: It's a tropical feast for your palate with a menu loaded with Cuban flair, fresh ingredients and bright flavors!

Menu: Tostones with Avocado Salsa, Pork Loin with Mojo Sauce, Cod Fritters with Tangy Verde Salsa, Jicama and Pineapple Salad, Guava and Cheese Empanada

Where: At Culinaerie in Washington DC

May
20
6:30 pm18:30

Date Night: Boqueria Market

Topic:  Get a taste of one of the most vibrant markets in Barcelona and learn how easy it is to recreate this dishes at home.

Menu: Gambas al ajillo with cava reduction, braised short ribs with rioja sauce and wilted greens, cables cheese and potato stuffed pickle peppers, saffron-orange crema catalana

Where: At Culinaerie in DC

May
12
6:30 pm18:30

Date Night: Latin Grill

Topic:  From Mexico to Argentina, get new and tasty recipes perfect for the grilling season.

Menu: Queso Fresco Stuffed Flatbread, Coffee rubbed flank steak with chimichurri salsa, Aji marinated swordfish brochette with peppers and onions, Tropical meringue tart with grilled mango puree.

Where: At Culinaerie in DC

Apr
14
6:30 pm18:30

Picante!

Topic:  Discover the fun and flavorful world of chiles, from appetizer to dessert!

Menu: Apple and Habanero Pickled Salsa with Grilled Queso Fresco,  Duck Carnitas Tostada with Guajillo Chile, Hot Chocolate Raspberry Cake

Where: At Culinaerie in DC

Apr
8
6:30 pm18:30

Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC

Apr
7
6:30 pm18:30

Viva Barcelona

Topic:  Traditional and New Flavors form the Culinary Mecca of Barcelona.

Menu: Piquillo and Mushroom Tapa, Catalan Salad of Cured Chorizo and Apples, Paella Catalana of Chicken Mussels and Shrimp, Caramel and Crema Catalana Ice Cream

Where: At Culinaerie in DC

Mar
31
6:30 pm18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Where: At Culinaerie in DC

Mar
12
1:00 pm13:00

Viva Peru

Topic:  Small plates and big flavors from Peru

Menu: Chifles with ahi amarillo sauce, Causa Rellena de Pato, Anticucho de Res, Ceviche Peruano, Pisco Sour

Where: At Culinaerie in DC

Mar
11
12:00 pm12:00

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Where: At Culinaerie in DC

Mar
5
1:00 pm13:00

Havana Brunch

Topic: Cuba with Sabor!  Come and discover what Cuban flavor is all about.

Menu: Tostones montados (fried plantains with chorizo and salsa verde); Pastel de Pollo (Flakey tart of Chicken and peppers); Creamed Roasted Yucca; Sweet Empanada of Guava and Cheese; Cuban Coffee and Mojitos.

Where: At Culinaerie in Washington DC

Mar
4
6:30 pm18:30

Viva Espana

Topic: Celebrate Fall season with the flavors of Asturias and Cataluna, Spain

Menu: Fabada Asturiana; Pan roasted Chicken al Jerez; Rustic Tart of Manchego and Quince Paste

Where: At Culinaerie in Washington DC

Feb
12
12:00 pm12:00

Love for Tapas

Topic: Tapas and pinchos from the best markets in Spain.

Menu: Veal-beef albondiguillas with saffron onions, gambas al ajillo with cava reduction, pincho of pan roasted duck breast with tempranillo onion confit, Cabrales and potato stuffed piquillos.

Where: At Culinaerie in Washington DC

Feb
11
6:30 pm18:30

Picante!

Topic:  Discover the fun and flavorful world of chiles, from appetizer to dessert!

Menu: Apple and Habanero Pickled Salsa with Grilled Queso Fresco,  Duck Carnitas Tostada with Guajillo Chile, Hot Chocolate Raspberry Cake

Where: At Culinaerie in DC

Sep
25
1:00 pm13:00

Havana Brunch

Topic: Cuba with Sabor!  Come and discover what Cuban flavor is all about.

Menu: Tostones montados (fried plantains with chorizo and salsa verde); Pastel de Pollo (Flakey tart of Chicken and peppers); Creamed Roasted Yucca; Sweet Empanada of Guava and Cheese; Cuban Coffee and Mojitos.

Where: At Culinaerie in Washington DC

Sep
11
1:00 pm13:00

Barcelona

Topic: Explore and Taste some of the best flavors in Barcelona and an easy way to recreate them at home.

Menu: Causa rellena de Pato (silky potato cake stuffed with crispy duck), Shrimp al ajillo tostada, Roasted cheese with jalapeño, Cuban beef picadillo empanada 

Where: At Culinaerie in Washington DC

Sep
10
1:00 pm13:00

Latin American Tapas

Topic: Little dishes and big flavors from Cuba, Mexico and Peru

Menu: Causa rellena de Pollo (silky potato cake stuffed with crispy chicken), Shrimp al ajillo tostada, Roasted cheese with jalapeño, Cuban beef picadillo empanada 

Where: At Culinaerie in Washington DC

Sep
2
6:30 pm18:30

Couples Cooking: Mexican Vegetarian

Topic: Easy and delicious dishes inspired by vegetarian staple dishes from Mexico City to Oaxaca.

Menu: Home made tostadas with zucchini and fava beans; Jicama and watermelon salad; Oaxaca style fresh corn torte with chipotle cream and cilantro salsa; Mango sorbet; beer Micheladas

Where: At Culinaerie in Washington DC

Jul
22
6:30 pm18:30

Couples Cooking: Los Tacos

Topic: Get ready for a galore of fabulous tacos, from bold and tangy to creamy and earthy, these recipes will keep your taco cravings in check!

Menu: Coffee Crusted Flank Tacos with Chipotle Crema and Pickled Radish;  Pork Carnitas Tacos with Mexcal-Pasilla Salsa; Tequila Shrimp Tacos with Jicama and Avocado Slaw; Spicy Black Beans and Pickled Onion; Beer Micheladas

Where: At Culinaerie in Washington DC

Jul
1
6:30 pm18:30

Couples Cooking: Vegetarian Mexico

Topic: Easy and flavorful dishes inspired by some of Mexico's best vegetarian staples.

Menu:  Mexican Lentil Hash with Jicama, Serrano, and Cilantro Oil ; Fresh masa Huarache (corn dough flatbread) with Mushrooms, Guajillo and Queso Fresco; Margarita Mousse

Where: At Culinaerie in Washington DC

Jun
11
7:00 pm19:00

Date Night: Cocina Cubana

Topic: It's a tropical feast for your palate with a menu loaded with Cuban flair, fresh ingredients and bright flavors!

Menu: Causa rellena de Pato (silky potato cake stuffed with crispy duck), Shrimp al ajillo tostada, Roasted cheese with jalapeño, Cuban beef picadillo empanada 

Where: At Culinaerie in Washington DC

Jun
5
1:00 pm13:00

Latin Tapas

Topic: Little dishes and big flavors from Cuba, Mexico and Peru

Menu: Causa rellena de Pato (silky potato cake stuffed with crispy duck), Shrimp al ajillo tostada, Roasted cheese with jalapeño, Cuban beef picadillo empanada 

Where: At Culinaerie in Washington DC

May
22
1:00 pm13:00

Oaxaca Brunch

Topic:  Oaxaca says Buenos Dias! So, if it's time for your Mexican fix, this class is for you.

Menu: Perfect poached egg in tomatillo-cilantro salsa, wilted greens and DIY queso fresco, crispy duck enchilada with sweet and sour pasilla mole sauce, pearl potatoes and roasted corn puree, Oaxacan chocolate mousse with almond crisp, Cafe de Olla and Micheladas

Where: At Culinaerie in DC

May
21
7:00 pm19:00

Date Night: Latin Grill

Topic:  From Mexico to Argentina, get new and tasty recipes perfect for the grilling season.

Menu: Queso Fresco Stuffed Flatbread, Coffee rubbed flank steak with chimichurri salsa, Aji marinated swordfish brochette with peppers and onions, Tropical meringue tart with grilled mango puree.

Where: At Culinaerie in DC

May
15
2:00 pm14:00

Sabor a Mexico

Topic:  Mexico's exciting new food scene on a plate. Fresh, Tangy, Flavorful and Easy to recreate at home!  

Menu: Lentil Mexican Hash with Jicama, Serrano and Cilantro Oil, Fresh masa huarache with duck carnitas and candied pineapple-guajillo sauce, mousse margarita with lime tuile

Where: At Culinaerie in DC

May
14
7:00 pm19:00

Date Night: Boqueria Market

Topic:  Get a taste of one of the most vibrant markets in Barcelona and learn how easy it is to recreate this dishes at home.

Menu: Gambas al ajillo with cava reduction, braised short ribs with rioja sauce and wilted greens, cables cheese and potato stuffed pickle peppers, saffron-orange crema catalana

Where: At Culinaerie in DC

Apr
16
7:00 pm19:00

Couples Class: Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC