Topic: If you love chiles this is the class for you. A festive holiday menu using chiles in all its forms and from appetizer to dessert. Just what you needed to spice things up in the kitchen.
Menu: Pan seared shrimp with pickled habanero-apple salsa, Cream of chipotle and pecan, Tepin chile and orange glazed duck breast with roasted chard, Chocolate layered cake with Ancho ganache.
Where: At Culinaerie, in Washington, DC