Moles of Oaxaca Workshop

Topic: From the state better known as 'the land of the seven moles' comes this class with three very different and flavorful moles with recipes that are easy to recreate at home.

Menu: Pumpkinseed mole verde, Hazelnut mole, Coloradito Mole, Served with enchiladas of chicken or cheese 

Where: At Culinaerie in Washington DC

January 16
Mexican Vegetarian
February 14
Date Night: Picante!