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Contemporary Mexico, Couples Cooking

Topic: Have a taste of what's happening now in Mexico's restaurant scene.

Menu: Squash Salad on Anejo Cheese Crust and Pumpkinseed Dressing; Pan Roasted Pork Chops with Roasted Chard and Tomatillo Sauce; Plantain Puree and Masa-Bacon Crumble; Chocolate Creme Brûlée with Piloncillo 

Register: At Culinaerie, in D.C.

Earlier Event: September 12
Noche en Andalucia - Couples class
Later Event: September 26
Oaxaca Vegetarian Bounty, Couples Class