Mind and Body: Food for the Soul

Topic: Start the year learning to incorporate powerful ingredients from Latin America in these deliciously simple recipes.

Menu: Wilted winter greens and beet salad with puffed amaranth and citrus vinaigrette, Pan seared salmon with chipotle lentils and grilled avocado, Dairy-free espresso chocolate mousse and tuile with cacao nibs.

Where: Culinaerie, in Washington, DC

December 13
Festive Chile Peppers
January 16
Mexican Vegetarian