Day of the Death Celebration

Topic: Prepare traditional food from one of Mexico's most popular celebrations!

Menu: Cheese and Jalapeño Tamal; Chayote Squash and Queso Fresco Salad; Roasted Pork Chop with Ancho Mole; Spiced Pumpkin with Anise and Cinnamon Syrup with Vanilla Ice cream.

Where: at Culinaerie in DC