Date Night: Mexican Vegetarian

Topic: Easy and delicious dishes inspired by some of Mexico's vegetarian staples.

Menu: Home made Tostadas with Potato and Mushroom in Chipotle Adobo; Stuffed Poblano with Butternut Squash and Cotija Cheese with Blackened Tomato Sauce; Impossible Chocolate Cake (hint: it's a cake, it's a flan too!)

Where: At Culinaerie in DC