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Date Night: Picante!

Topic: Turn up the heat this Valentine's with a menu honoring chiles.

Menu: Citrus-Habanero raw salsa with banana leaf grilled queso, Guajillo crispy duck tostada with orange pickled red onion, Chocolate-chipotle cake with dark chocolate glaze

Where: At Culinaerie in Washington DC 

Earlier Event: January 25
Moles of Oaxaca Workshop
Later Event: February 22
Love for tapas