Oaxaca from Coast to Land

Topic: A menu that revisits the vast territory of Oaxaca

Menu: Arroz con mariscos (spiced rice dish with clams, squid and shrimp), chicken in pasilla sauce with cheese filled masa chochoyones (traditional corn dumplings), Capirotada with piloncillo and coffee ice cream (Oaxca's classic bread pudding)

Where: At Culinaerie in Washington DC