Mexican Vegetarian

Topic: One of Mexico's best kept secrets:  It's vegetarian bounty!

Menu: Tamal of Pinto Bean and Queso Anejo, Fire Roasted Poblano with Corn and Cilantro Requeson Stuffing and Roasted Tomato Sauce, Pecan Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in Washington DC