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Mexican Vegetarian

Topic: One of Mexico's best kept secrets:  It's vegetarian bounty!

Menu: Tamal of Pinto Bean and Queso Anejo, Fire Roasted Poblano with Corn and Cilantro Requeson Stuffing and Roasted Tomato Sauce, Pecan Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in Washington DC

Earlier Event: February 28
Mexico D.F. Night Out
Later Event: March 13
Barcelona's Boqueria Market