Modern Coastal Cuisine

Topic: All about combining unique flavors and ingredients in a flavorful and creative way.

Menu: Shrimp, lychee and jalapeno tostada, Grilled swordfish with smokey chipotle crema and marinated amaranth leaves, Jicama and radish salad with prickly pear dressing, Home made coconut ice cream

Where: At Culinaerie in Washington DC