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Modern Coastal Cuisine

Topic: All about combining unique flavors and ingredients in a flavorful and creative way.

Menu: Shrimp, lychee and jalapeno tostada, Grilled swordfish with smokey chipotle crema and marinated amaranth leaves, Jicama and radish salad with prickly pear dressing, Home made coconut ice cream

Where: At Culinaerie in Washington DC

Earlier Event: July 13
La Cocina Cubana
Later Event: August 29
Grilling with a Latin Twist