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Grilling with a Latin Twist

Topic: A Latin spin for your grilling season.

Menu: Grilled flatbread with queso fresco and feta, grilled cactus tacos with guajillo sauce, Blackened mango-habanero with swordfish tacos, Cocada (coconut candy grilled in banana leaves)

Where: At Culinaerie in Washington DC

Earlier Event: August 26
Modern Coastal Cuisine
Later Event: August 30
DIY Queso Fresco and More