Date Night: Mexican Vegetarian Bounty


 

Topic:  A bounty of vegetarian dishes from the markets of Central Mexico.

Menu: Xochimilco-style fava salad, mushrooms with guajillo and garlic sauce, corn masa huarache with roasted poblano and queso fresco, lime-pitaya mousse

Where: At Culinaerie in Washington DC

September 20
Boqueria Market