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Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC