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Latin American Tapas

Topic: Little dishes and big flavors from Cuba, Mexico and Peru

Menu: Causa rellena de Pollo (silky potato cake stuffed with crispy chicken), Shrimp al ajillo tostada, Roasted cheese with jalapeño, Cuban beef picadillo empanada 

Where: At Culinaerie in Washington DC

Earlier Event: September 2
Couples Cooking: Mexican Vegetarian
Later Event: September 11
Barcelona