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Date Night: Mexican Chiles

Topic:  It's all about heat!  Cook with fresh and dry chiles in a whole new way from appetizer to dessert.

Menu: Chifles Cheese Stuffed Jalapeños wrapped in Puff Pastry; Seared Top Sirloin with Pasilla-Coffee Butter; Guajillo Potato Puree; Chocolate and Chipotle Cake with Spicy Ganache.

Register: At Culinaerie in DC

Earlier Event: October 28
Date Night: Day of the Death
Later Event: November 12
Havana Brunch