Love for Tapas

Topic: Tapas and pinchos from the best markets in Spain.

Menu: Veal-beef albondiguillas with saffron onions, gambas al ajillo with cava reduction, pincho of pan roasted duck breast with tempranillo onion confit, Cabrales and potato stuffed piquillos.

Where: At Culinaerie in Washington DC

February 11
March 5
Havana Brunch