Topic:  A chef and a nutritionist join forces with one goal in mind: Stress free cooking of flavorful and healthy meals. We cover menus and cooking plans for OMNIVORES and share first-hand information and practices to make cooking easy and sustainable. Leave with a BONUS PACKAGE of recipes and tips to help achieve your goals. Guest Speaker: Olga Afonsky, CNS, Licensed Nutritionist.  www.food-remedies.com

Menu: Lemony Roasted Salmon with Romesco Peppers; Orange Chipotle Chicken; Seared Mushrooms with Creamy Buckwheat; Black Lentils with Mojo Sauce; Soft Cocktail and Wine

Register: At Culinaerie in DC