Topic: With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of Mexico's best culinary destinations for the vegetarian palate.
Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet
Where: At Culinaerie in DC