Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC