Filtering by: Craft Cocktails

Dec
8
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Nov
10
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Oct
6
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Sep
22
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Aug
4
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Jul
21
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Jun
2
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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May
19
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Apr
14
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →