Filtering by: Vegetarian Cooking Class

Jun
9
6:30 PM18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

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Mar
3
6:30 PM18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

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Apr
16
7:00 PM19:00

Couples Class: Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC

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Mar
18
6:30 PM18:30

Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC

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Mar
6
1:00 PM13:00

Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC

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Feb
27
6:30 PM18:30

Date Night: Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Where: At Culinaerie in DC

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