Sep
21
6:00 PM18:00

Latin Grill

Topic: Get new and tasty recipes form Mexico and all the way to Argentina just in time for grilling season. Plus how to nail the best marinades for every occasion.

Menu: Queso Fresco Stuffed Flatbread on the grill with cherry tomato salsa, Coffee Rubbed Flank with Chimichurri, Aji marinated Swordfish brochette with peppers and onions, Tropical Meringue tart with grilled mango puree

Register:  At Culinaerie in D.C

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Sep
28
6:00 PM18:00

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

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Oct
3
6:00 PM18:00

Date Night: Boqueria Market

Topic:  Get a taste of one of the most vibrant markets in Barcelona and learn how easy it is to recreate this dishes at home.

Menu: Gambas al ajillo with cava reduction, braised short ribs with rioja sauce and wilted greens, cables cheese and potato stuffed pickle peppers, saffron-orange crema catalana

Where: At Culinaerie in DC

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Oct
5
6:00 PM18:00

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Oct
25
6:00 PM18:00

Date Night: Day of the Death

Topic: Come and discover some of the best traditional dishes for one of Mexico's most popular holidays: Dia de Muertos!

Menu: Jalapeno and Cheese Tamal with tomatillo salsa; Ancho Mole with Chicken Enchiladas; Braised Sweet Pumpkin in Aniseed syrup and Mezcal Whipped Cream; DOTD Margaritas :)

Register: At Culinaerie in DC

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Oct
26
6:00 PM18:00

Date Night: Day of the Death

Topic: Come and discover some of the best traditional dishes for one of Mexico's most popular holidays: Dia de Muertos!

Menu: Jalapeno and Cheese Tamal with tomatillo salsa; Ancho Mole with Chicken Enchiladas; Braised Sweet Pumpkin in Aniseed syrup and Mezcal Whipped Cream; DOTD Margaritas :)

Register: At Culinaerie in DC

View Event →
Nov
7
6:00 PM18:00

Date Night Mexican Vegetarian

Topic:  Discover the fresh bold flavors of vegetarian dishes form the many culinary regions of Mexico.

Menu: Tamal of Pinto Bean and Queso Añejo, seasoned with Avocado Leaf, and Fresh Salsa Verde; Fire Roasted Poblano stuffed with Corn, Zucchini, and Cilantro Requeson with a Charred Tomato Salsa; Pecan Meringe Cake with Pineapple and Coconut (Mostachón).

Register: At Culinaerie in DC

View Event →
Nov
9
6:00 PM18:00

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

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Dec
6
6:00 PM18:00

Love for Tapas

Topic: Tapas and pinchos from the best markets in Spain.

Menu: Veal-beef albondiguillas with saffron onions, gambas al ajillo with cava reduction, pincho of pan roasted duck breast with tempranillo onion confit, Cabrales and potato stuffed piquillos.

Where: At Culinaerie in Washington DC

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Dec
7
6:00 PM18:00

Love for Tapas

Topic: Tapas and pinchos from the best markets in Spain.

Menu: Veal-beef albondiguillas with saffron onions, gambas al ajillo with cava reduction, pincho of pan roasted duck breast with tempranillo onion confit, Cabrales and potato stuffed piquillos.

Where: At Culinaerie in Washington DC

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Dec
21
6:00 PM18:00

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →

Sep
7
6:00 PM18:00

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Aug
3
6:00 PM18:00

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Jul
27
6:00 PM18:00

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Jun
15
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Jun
8
6:30 PM18:30

Latin Grill

Topic: Get new and tasty recipes form Mexico and all the way to Argentina just in time for grilling season. Plus how to nail the best marinades for every occasion.

Menu: Queso Fresco Stuffed Flatbread on the grill with cherry tomato salsa, Coffee Rubbed Flank with Chimichurri, Aji marinated Swordfish brochette with peppers and onions, Tropical Meringue tart with grilled mango puree

Register:  At Culinaerie in D.C

View Event →
Apr
27
6:00 PM18:00

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Apr
6
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Apr
5
6:30 PM18:30

Date Night Mexican Vegetarian

Topic:  Discover the fresh bold flavors of vegetarian dishes form the many culinary regions of Mexico.

Menu: Tamal of Pinto Bean and Queso Añejo, seasoned with Avocado Leaf, and Fresh Salsa Verde; Fire Roasted Poblano stuffed with Corn, Zucchini, and Cilantro Requeson with a Charred Tomato Salsa; Pecan Meringe Cake with Pineapple and Coconut (Mostachón).

Register: At Culinaerie in DC

View Event →
Mar
23
6:30 PM18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

View Event →
Mar
9
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Mar
2
6:30 PM18:30

Latin Grill

Topic: Get new and tasty recipes form Mexico and all the way to Argentina just in time for grilling season. Plus how to nail the best marinades for every occasion.

Menu: Queso Fresco Stuffed Flatbread on the grill with cherry tomato salsa, Coffee Rubbed Flank with Chimichurri, Aji marinated Swordfish brochette with peppers and onions, Tropical Meringue tart with grilled mango puree

Register:  At Culinaerie in D.C

View Event →
Feb
28
6:30 PM18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

View Event →
Dec
8
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Nov
10
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Nov
9
6:30 PM18:30

Eat Well, Feel Amazing!

Topic:  A chef and a nutritionist join forces with one goal in mind: Stress free cooking of flavorful and healthy meals. We cover menus and cooking plans for OMNIVORES and share first-hand information and practices to make cooking easy and sustainable. Leave with a BONUS PACKAGE of recipes and tips to help achieve your goals. Guest Speaker: Olga Afonsky, CNS, Licensed Nutritionist.  www.food-remedies.com

Menu: Lemony Roasted Salmon with Romesco Peppers; Orange Chipotle Chicken; Seared Mushrooms with Creamy Buckwheat; Black Lentils with Mojo Sauce; Soft Cocktail and Wine

 

Register: At Culinaerie in DC

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Nov
8
6:30 PM18:30

Date Night: Mexican Chiles

Topic:  It's all about heat!  Cook with fresh and dry chiles in a whole new way from appetizer to dessert.

Menu: Chifles Cheese Stuffed Jalapeños wrapped in Puff Pastry; Seared Top Sirloin with Pasilla-Coffee Butter; Guajillo Potato Puree; Chocolate and Chipotle Cake with Spicy Ganache.

Register: At Culinaerie in DC

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Oct
13
6:30 PM18:30

Eat Well, Feel Amazing!

Topic:  A chef and a nutritionist join forces with one goal in mind: Stress free cooking of flavorful and healthy meals. We cover menus and cooking plans for OMNIVORES and share first-hand information and practices to make cooking easy and sustainable. Leave with a BONUS PACKAGE of recipes and tips to help achieve your goals. Guest Speaker: Olga Afonsky, CNS, Licensed Nutritionist.  www.food-remedies.com

Menu: Lemony Roasted Salmon with Romesco Peppers; Orange Chipotle Chicken; Seared Mushrooms with Creamy Buckwheat; Black Lentils with Mojo Sauce; Soft Cocktail and Wine

 

Register: At Culinaerie in DC

View Event →
Oct
12
6:30 PM18:30

Date Night: Day of the Death

Topic: Come and discover some of the best traditional dishes for one of Mexico's most popular holidays: Dia de Muertos!

Menu: Jalapeno and Cheese Tamal with tomatillo salsa; Ancho Mole with Chicken Enchiladas; Braised Sweet Pumpkin in Aniseed syrup and Mezcal Whipped Cream; DOTD Margaritas :)

Register: At Culinaerie in DC

View Event →
Oct
6
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Oct
4
6:30 PM18:30

Paella y Mas!

Topic:  Bring home the flavors of Spain with these classic recipes that you can easily recreate at home.

Menu: Paella of Prawns, Mussels and Chicken; Stuffed Piquillos with Cabrales; Catalan Salad; Brossat Cheese Tart with Jerez Sauce; Sangria

Where: At Culinaerie in DC

View Event →
Sep
22
6:30 PM18:30

Craft Cocktails & Small Plates from Mexico City

Topic:  See how bars in CDMX are using Mexican ingredients and spirits to redefine the night scene in this food-and-drink centric city. This is a hands on class featuring four craft cocktails and "botana" (Mexican for Tapas!)

Menu: Four craft cocktails featuring: Mezcal, Whiskey, Rum, Ancho Reyes.  Botana: Fish Ceviche Verde; Ancho Honey Glazed Shrimp and Pancetta; Sirloin and Poblano Taco; Purple Corn and Roasted Shitake Tostada

Where: At Culinaerie in DC

View Event →
Sep
21
6:30 PM18:30

Paella y Mas!

Topic:  Bring home the flavors of Spain with these classic recipes that you can easily recreate at home.

Menu: Paella of Prawns, Mussels and Chicken; Stuffed Piquillos with Cabrales; Catalan Salad; Brossat Cheese Tart with Jerez Sauce; Sangria

Where: At Culinaerie in DC

View Event →