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Mexican Vegetarian

Topic: One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and even easier to enjoy!

Menu: Tamal of pinto bean, queso and avocado leaf, Fire roasted poblano stuffed with corn and cilantro requeson and blackened tomato sauce, Pecan meringue cake with pineapple and coconut.

Where: At Culinaerie, in Washington DC

Earlier Event: January 10
Mind and Body: Food for the Soul
Later Event: January 25
Moles of Oaxaca Workshop