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Day of the Death Celebration

Topic: Prepare traditional food from one of Mexico's most popular celebrations!

Menu: Cheese and Jalapeño Tamal; Chayote Squash and Queso Fresco Salad; Roasted Pork Chop with Ancho Mole; Spiced Pumpkin with Anise and Cinnamon Syrup with Vanilla Ice cream.

Where: at Culinaerie in DC


Earlier Event: October 15
Viva Espana
Later Event: October 24
Date Night: Mexican Vegetarian