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Date Night: Chiles 101

Topic: It's all about heat! Cook with dry and fresh chiles from the appetizer to dessert

Menu: Cheese Stuffed Jalapeños wrapped in Flakey Pastry Dough; Seared Top Sirloin with Pasilla-Coffee Butter with Cotija Cheese Crackling and Guajillo Potato Puree; Chocolate and Chipotle Cake with Spicy Ganache.

Where: At Culinaerie in DC

Earlier Event: November 15
Mole Workshop at Culinaerie
Later Event: December 5
Date Night: La Boqueria Market