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Love for tapas

Topic: Tapas and pinchos from the best markets in Spain.

Menu: Veal-beef albondiguillas with saffron onions, gambas al ajillo with cava reduction, pincho of pan roasted duck breast with tempranillo onion confit, Cabrales and potato stuffed piquillos.

Where: At Culinaerie in Washington DC

Earlier Event: February 14
Date Night: Picante!
Later Event: February 28
Mexico D.F. Night Out