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Tapitas Cubanas

Topic: Bright and flavorful little dishes from the Island

Menu: Picadillo Empanada, Shrimp with spicy coconut sauce, Crisp plantains with chorizo and cilantro oil, Pastel de pollo (a Cuban-style chicken pie), Malanga cakes with avocado and mojo sauce

Where: At Culinaerie in Washington DC

Earlier Event: May 16
Date Night: Viva Espana
Later Event: May 31
Mar y Tierra: Latin Surf and Turf