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Boqueria Market

Topic: Recipes inspired from one of the best markets in Barcelona

Menu: Seared scallops with cava reduction, Rioja braised short ribs with pimenton potato, Coca with peppers, Manchego and rosemary (Spanish-style flatbread)

Where: At Culinaerie in Washington DC

Earlier Event: September 12
Latin American Tapas
Later Event: September 26
Date Night: Mexican Vegetarian Bounty