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Oaxaca from Coast to Land

Topic:  A culinary Mecca in Mexico opens up with a menu that visits all of its vast territory and brings to the table the best bounty from land and sea.

Menu: Arroz con Mariscos (Rice with Clams, Calamar and Shrimp), Chicken in Pasilla sauce with cheese filled masa dumplings, Capirotada with piloncillo and coffee home made ice cream (bread pudding, Oaxaca style)

Register: At Culinaerie in DC

Earlier Event: November 12
Havana Brunch
Later Event: November 17
Date Night: Viva Espana