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Topic:  Discover the fun and flavorful world of chiles, from appetizer to dessert!

Menu: Apple and Habanero Pickled Salsa with pan seared shrimp,  Braised chicken in dry piquin chile and orange with roasted cherry tomatoes and jalapeño rice, Guajillo and orange tart with Rum cream

Where: At Culinaerie in DC

Earlier Event: April 1
Date Night: Barcelona Night Out
Later Event: April 5
Tacos for Cinco!