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Date Night: Latin Grill

Topic:  From Mexico to Argentina, get new and tasty recipes perfect for the grilling season.

Menu: Queso Fresco Stuffed Flatbread, Coffee rubbed flank steak with chimichurri salsa, Aji marinated swordfish brochette with peppers and onions, Tropical meringue tart with grilled mango puree.

Where: At Culinaerie in DC

Earlier Event: May 15
Sabor a Mexico
Later Event: May 22
Oaxaca Brunch