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Latin Tapas

Topic: Little dishes and big flavors from Cuba, Mexico and Peru

Menu: Causa rellena de Pato (silky potato cake stuffed with crispy duck), Shrimp al ajillo tostada, Roasted cheese with jalapeño, Cuban beef picadillo empanada 

Where: At Culinaerie in Washington DC

Earlier Event: May 22
Oaxaca Brunch
Later Event: June 11
Date Night: Cocina Cubana