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Topic: Explore and Taste some of the best flavors in Barcelona and an easy way to recreate them at home.

Menu: Causa rellena de Pato (silky potato cake stuffed with crispy duck), Shrimp al ajillo tostada, Roasted cheese with jalapeño, Cuban beef picadillo empanada 

Where: At Culinaerie in Washington DC

Earlier Event: September 10
Latin American Tapas
Later Event: September 25
Havana Brunch