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Eat Well, Feel Amazing!

Topic:  A chef and a nutritionist join forces with one goal in mind: Stress free cooking of flavorful and healthy meals. We cover menus and cooking plans for OMNIVORES and share first-hand information and practices to make cooking easy and sustainable. Leave with a BONUS PACKAGE of recipes and tips to help achieve your goals. Guest Speaker: Olga Afonsky, CNS, Licensed Nutritionist.

Menu: Lemony Roasted Salmon with Romesco Peppers; Orange Chipotle Chicken; Seared Mushrooms with Creamy Buckwheat; Black Lentils with Mojo Sauce; Soft Cocktail and Wine


Register: At Culinaerie in DC

Earlier Event: October 12
Date Night: Day of the Death
Later Event: November 8
Date Night: Mexican Chiles