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Date Night Mexican Vegetarian

Topic:  Discover the fresh bold flavors of vegetarian dishes form the many culinary regions of Mexico.

Menu: Tamal of Pinto Bean and Queso Añejo, seasoned with Avocado Leaf, and Fresh Salsa Verde; Fire Roasted Poblano stuffed with Corn, Zucchini, and Cilantro Requeson with a Charred Tomato Salsa; Pecan Meringe Cake with Pineapple and Coconut (Mostachón).

Register: At Culinaerie in DC

Earlier Event: March 23
Oaxaca Vegetarian Bounty