Back to All Events

Date Night: Viva Espana

Topic: Celebrate Fall season with the flavors of Asturias and Cataluna, Spain

Menu: Fabada Asturiana; Pan roasted Chicken al Jerez; Rustic Tart of Manchego and Quince Paste

Register: At Culinaerie in Washington DC

Earlier Event: November 16
Oaxaca from Coast to Land
Later Event: December 3
Oaxaca Vegetarian Bounty