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Topic:  It's all about heat. Cook with Mexican fresh and dry chiles I na whole new way, from appetizer to dessert

Menu: Chifles with ahi amarillo sauce, Causa Rellena de Pato, Anticucho de Res, Ceviche Peruano, Pisco Cheese Stuffed Jalapeños Wrapped in Puff Pastry; Seared Top Sirloin with Pasilla-Coffee Butter; Guajillo Spiced Potato Puree; Chocolate and Chipotle Cake with Spicy Ganache.

Where: At Culinaerie in DC

Earlier Event: June 17
Date Night: Hola Espana
Later Event: July 14
Date Night: Latin Grill