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La Cocina Cubana

Topic: It's a tropical feast for your palate with a menu loaded with Cuban flair, fresh ingredients and bright flavors!

Menu: Tostones with Avocado Salsa, Pork Loin with Mojo Sauce, Cod Fritters with Tangy Verde Salsa, Jicama and Pineapple Salad, Guava and Cheese Empanada

Register: At Culinaerie in Washington DC

Earlier Event: March 3
Oaxaca Vegetarian Bounty
Later Event: March 10
Eat Well, Feel Amazing!