Filtering by: Vegetarian Cooking Class
Nov
7
6:00 PM18:00

Date Night Mexican Vegetarian

Topic:  Discover the fresh bold flavors of vegetarian dishes form the many culinary regions of Mexico.

Menu: Tamal of Pinto Bean and Queso Añejo, seasoned with Avocado Leaf, and Fresh Salsa Verde; Fire Roasted Poblano stuffed with Corn, Zucchini, and Cilantro Requeson with a Charred Tomato Salsa; Pecan Meringe Cake with Pineapple and Coconut (Mostachón).

Register: At Culinaerie in DC

View Event →

Sep
28
6:00 PM18:00

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

View Event →
Apr
5
6:30 PM18:30

Date Night Mexican Vegetarian

Topic:  Discover the fresh bold flavors of vegetarian dishes form the many culinary regions of Mexico.

Menu: Tamal of Pinto Bean and Queso Añejo, seasoned with Avocado Leaf, and Fresh Salsa Verde; Fire Roasted Poblano stuffed with Corn, Zucchini, and Cilantro Requeson with a Charred Tomato Salsa; Pecan Meringe Cake with Pineapple and Coconut (Mostachón).

Register: At Culinaerie in DC

View Event →
Mar
23
6:30 PM18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

View Event →
Feb
28
6:30 PM18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

View Event →
Mar
3
6:30 PM18:30

Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Register: At Culinaerie in DC

View Event →
Apr
16
7:00 PM19:00

Couples Class: Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC

View Event →
Mar
18
6:30 PM18:30

Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC

View Event →
Mar
6
1:00 PM13:00

Mexican Vegetarian

Topic:  One of Mexico's best kept secret is its vegetarian bounty of fresh delicious dishes that are easy to do and oh so flavorful!

Menu: Tamal of pinto bean and queso anejo, seasoned with avocado leaf, Fire roasted poblano with corn and cilantro recession stuffing and blackened tomato sauce, Pecan and Meringue Cake with Pineapple and Coconut.

Where: At Culinaerie in DC

View Event →
Feb
27
6:30 PM18:30

Date Night: Oaxaca Vegetarian Bounty

Topic:  With its large supply of fresh local ingredients and a rich culinary heritage, Oaxaca is one of  Mexico's best culinary destinations for the vegetarian palate. 

Menu: Corn and Zucchini Torte with Fresh Mole Verde, Enfrijoladas (veggies and quest fresco stuffed tortilla, topped with a spicy bean sauce and cream), Radish Salad with Frond and lime Dressing, Blackberry and Rose Sorbet

Where: At Culinaerie in DC

View Event →