Eliza Gonzalez

Eliza Gonzalez

Personal Chef

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Chef Services

What to expect

It is all about food that delights and service that gives you peace of mind. My cuisine reflects my Mexican roots and experience with other amazing world cuisines. With quality ingredients and thoughtful preparations, your event is in good hands.

Chef Services information

 

Let’s talk

Happy to talk and answer any questions

Shrimp Mini Tostadas

Shrimp Mini Tostadas


Testimonials

“ Eliza and her team provided exceptional service during our 8-month long Don Julio Tequila programming in the Washington DC area.  She was far more than a vendor, but a strategic partner in helping us achieve the level of culinary detail needed when pairing the right foods with the world’s finest Tequila.  Her cultural insight and attention to detail was crucial in maintaining the standard of excellence required from the brand.
— Freddie Baez, National Director of Events and Olivia Shanks, Associate Director of Events, GTM (Guerrilla Tactics Marketing and Media)
Chef Eliza catered omelet bars for my birthday and for an office celebration.  The ingredients are fresh and delicious, the options are endless, and the food is incredible.  Eliza is easy to work with and has such a warm personality.  All of my guests and my co-workers loved meeting her just as much as they enjoyed her delicious food.  I’m looking forward to our next cooking party!
— Bobbi Russell, COO, Netcentric Campaigns

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Some of my clients include:

Embassy of Mexico

CB2 - DC  

Arabella Advisors  

Embassy of Finland

Dumbarton Oaks, Research Library

Netcentric Campaigns, DC  

GTM, Public Relations 

Private Clients

Classes

Love cooking and sharing it with others. My cooking classes are hands-on and explore Mexican, Spanish and other Latin American cuisines and techniques.

 

Take a class

Every month, you can take a class with me at Culinaerie.


About

Eliza Gonzalez

For over fifteen years, I have enjoyed cooking for private and corporate clients, doing from fundraisers and dinner parties to corporate buffets and cocktails events. I also teach students about Latin and Spanish cuisines.

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