““ Eliza and her team provided exceptional service during our 8-month long Don Julio Tequila programming in the Washington DC area.  She was far more than a vendor, but a strategic partner in helping us achieve the level of culinary detail needed when pairing the right foods with the world’s finest Tequila.  Her cultural insight and attention to detail was crucial in maintaining the standard of excellence required from the brand.”

“Chef Eliza catered omelet bars for my birthday and for an office celebration.  The ingredients are fresh and delicious, the options are endless, and the food is incredible.  Eliza is easy to work with and has such a warm personality.  All of my guests and my co-workers loved meeting her just as much as they enjoyed her delicious food.  I’m looking forward to our next cooking party!”

“ I can strongly recommend Eliza’s rento service. Rento means “relaxed” in Finnish, and that is exactly how I felt when Eliza organized the outdoor dinner for my guests this fall. Meetings during these unusual times of COVID can be difficult and stressful. Having the dinner served in boxes made it possible for us to keep a safe distance from each other and enjoy a delicious meal together.”

“I can’t imagine a virtual class that would be more fun and engaging than your cooking class. Thanks for teaching my 12 law students how to make shiitake and corn tostadas and a green gem cocktail. Both tasted even more gorgeous than they looked and were perfect for beginners as well as more advance cooks! What a wonderful community-building activity.”